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Apple Cider Caramel Cupcakes

Apple Cider Caramel Cupcakes

These delightful Apple Cider Caramel Cupcakes combine warm flavors with a rich caramel drizzle, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 0.75 cups apple cider
  • 2 large eggs
  • 0.5 cups unsalted butter (melted)
  • 1 tsp cinnamon

Equipment

  • Muffin tin
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and cinnamon until well combined.
  3. In another bowl, melt the unsalted butter, then whisk in eggs and apple cider until smooth.
  4. Pour the wet ingredients into the dry mix and stir gently until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  6. Drizzle warm caramel sauce over cooled cupcakes before serving.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9g

Notes

Feel free to swap apple cider with other fruit juices and add chopped nuts for extra flavor.

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