Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, granulated sugar, brown sugar, and salt until well combined.

In another bowl, beat the eggs, apple cider, and vegetable oil until smooth.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.

Transfer the batter to the prepared loaf pan and smooth the top.

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool in the pan for about ten minutes before transferring to a wire rack to cool completely.