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Apple Cider Sangria with Cinnamon

Apple Cider Sangria with Cinnamon

Delightful Apple Cider Sangria with Cinnamon is a refreshing fall drink perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 glasses
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wine and Mixers
  • 1 bottle (750ml) fruity red wine (Merlot or Cabernet Sauvignon)
  • 2 cups fresh apple cider
  • 1 cup sparkling water
Fruits and Spices
  • 3 sticks cinnamon
  • 2 medium apples (sliced)
  • 1 large orange (sliced)

Equipment

  • large pitcher

Method
 

Preparing the Sangria
  1. Wash and slice the apples into thin wedges and the orange into rounds.
  2. In a large pitcher, combine the red wine and fresh apple cider; stir well.
  3. Add the sliced apples, oranges, and cinnamon sticks; mix gently.
  4. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  5. Before serving, add ice cubes if desired and pour in sparkling water; stir lightly.
  6. Garnish each glass with additional fruit slices and a cinnamon stick.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30g

Notes

Feel free to experiment with different fruits and consider adding ginger or a splash of brandy for added flavor.

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