Go Back
–+ servings
Apple Cinnamon Breakfast Crumble

Apple Cinnamon Breakfast Crumble

This Apple Cinnamon Breakfast Crumble is a warm and comforting dish perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 medium tart apples peeled, cored, and sliced
  • 1/2 cup brown sugar divided
  • 1 tsp ground cinnamon divided
Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed

Equipment

  • 8-inch baking dish
  • Mixing Bowl
  • peeler
  • Knife

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease an 8-inch baking dish.
  2. Peel, core, and slice apples into thin wedges. Toss with 1/4 cup brown sugar and 1/2 tsp cinnamon until coated.
  3. In a separate bowl, mix oats, flour, remaining brown sugar (1/4 cup), remaining cinnamon (1/2 tsp), and cubed cold butter until crumbly.
  4. Layer the apple mixture in the baking dish and sprinkle the crumble topping over it.
  5. Bake for 30-35 minutes until golden brown and bubbly. Let cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 15mg

Notes

Feel free to add nuts or raisins for extra texture and flavor. This dish can be served warm or at room temperature.

Tried this recipe?

Let us know how it was!