Go Back
–+ servings
Asian Cabbage Stir Fry

Asian Cabbage Stir Fry

Quick and flavorful Asian Cabbage Stir Fry, perfect for busy nights. A delightful medley of fresh veggies for a healthy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups green cabbage shredded
  • 1 cup bell peppers chopped (mixed colors)
  • 1 cup carrots shredded
  • 4 green onions sliced
  • 3 cloves garlic minced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet or wok

Method
 

  1. Start by washing and chopping all vegetables as described.
  2. Heat a large skillet or wok over medium-high heat and add vegetable oil.
  3. Sauté minced garlic for about 30 seconds until fragrant.
  4. Add shredded cabbage and bell peppers; cook for 3-4 minutes until slightly softened.
  5. Pour in soy sauce and sesame oil; stir well to coat the vegetables.
  6. Toss in shredded carrots and cook for another minute.
  7. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9g

Notes

Feel free to customize this stir fry by using your favorite vegetables or adding protein such as tofu, chicken, or shrimp.

Tried this recipe?

Let us know how it was!