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Asian Salmon and Noodles

Asian Salmon and Noodles

This Asian Salmon and Noodles recipe is quick, flavorful, and perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets Salmon
  • 1/4 cup Soy sauce
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
  • 8 oz Rice noodles
  • 2 tablespoons Sesame oil
  • 2 cups Mixed vegetables
  • 1/4 cup Chopped green onions
  • 2 tablespoons Sesame seeds

Equipment

  • Pan
  • Bowl

Method
 

  1. Cook rice noodles according to package instructions and set aside.
  2. In a bowl, mix soy sauce, honey, and minced garlic.
  3. Heat sesame oil in a pan over medium heat.
  4. Add salmon fillets and cook for about 5-6 minutes on each side or until cooked through.
  5. Add mixed vegetables to the pan and stir-fry until tender.
  6. Pour the sauce over the cooked salmon and vegetables, and simmer for a few minutes.
  7. Serve salmon and vegetables over rice noodles, topping with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10g

Notes

You can customize this dish by swapping salmon for chicken or tofu and using seasonal vegetables.

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