Ingredients
Equipment
Method
Cooking Steps
- Cook the spaghetti according to package instructions until al dente.
- In a bowl, whisk together the eggs, Pecorino Romano cheese, and black pepper.
- In a skillet, cook the pancetta over medium heat until crispy.
- Drain the spaghetti and add it to the skillet with the pancetta, removing from heat.
- Quickly pour the egg and cheese mixture over the spaghetti, stirring continuously to create a creamy sauce.
- Serve immediately with additional grated cheese and black pepper.
Nutrition
Notes
Feel free to substitute pancetta with guanciale or turkey bacon for a lighter option. Add vegetables like peas or roasted garlic for extra flavor.