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–+ servings
Avocado Caesar Green Beans

Avocado Caesar Green Beans

A fresh twist on a classic dish, Avocado Caesar Green Beans combines crisp beans with creamy avocado for a delightful salad experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 lb fresh green beans washed and trimmed
  • 2 medium ripe avocados mashed
  • 1/4 cup Caesar dressing
  • 1/3 cup grated Parmesan cheese plus extra for serving
  • 2 cloves garlic minced
  • 2 tbsp lemon juice freshly squeezed

Equipment

  • Cooking pot
  • Mixing Bowl
  • Ice bath container
  • Colander

Method
 

Preparation
  1. Wash and trim the ends of the green beans.
  2. Blanch the green beans in boiling salted water for 3-4 minutes until bright green and tender-crisp; transfer to an ice bath to stop cooking.
  3. In a bowl, mash the avocados with lemon juice until creamy yet chunky.
  4. In a large bowl, combine blanched green beans with avocado mash, minced garlic, Parmesan cheese, and Caesar dressing; toss gently until well-coated.
  5. Serve chilled or at room temperature, garnished with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 20gProtein: 6gFat: 15g

Notes

Feel free to customize with additions like crispy bacon bits or nuts. Storing leftovers in an airtight container keeps them fresh for up to three days.

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