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Baked Asparagus with Parmesan Cheese

Baked Asparagus with Parmesan Cheese

Delightful Baked Asparagus with Parmesan Cheese transforms fresh ingredients into a crispy, cheesy side dish that's ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Fresh asparagus
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Parmesan cheese Grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Lemon zest

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and trim the asparagus, then spread it on a baking sheet.
  3. Drizzle olive oil over the asparagus and sprinkle with salt, pepper, garlic powder, and lemon zest.
  4. Toss to coat the asparagus evenly.
  5. Sprinkle the grated Parmesan cheese on top of the asparagus.
  6. Bake in the preheated oven for 15 minutes or until the asparagus is tender and the cheese is golden and crispy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12g

Notes

Feel free to swap out the Parmesan for other cheeses like feta or goat cheese. Adding lemon juice just before serving can elevate the flavors splendidly.

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