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Baked Gnocchi with Spinach and Burrata

Baked Gnocchi with Spinach and Burrata

This Baked Gnocchi with Spinach and Burrata is a comforting Italian dish that combines soft gnocchi with fresh spinach and creamy burrata, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb gnocchi
  • 4 cups fresh baby spinach
  • 8 oz burrata cheese
  • 3 cloves garlic minced
  • 2 tbsp extra virgin olive oil
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
  2. In a large skillet over medium heat, add olive oil and garlic; sauté until fragrant (about 1 minute). Add spinach and cook until wilted.
  3. In a mixing bowl, combine cooked gnocchi with sautéed spinach. Season with salt and pepper; mix in Parmesan if desired.
  4. Transfer the mixture to the baking dish. Tear burrata into pieces and scatter over the top.
  5. Bake for 20-25 minutes until golden brown and bubbly.
  6. Let cool slightly before serving; drizzle with olive oil if desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 36gProtein: 15gFat: 24g

Notes

Feel free to customize by adding ingredients like sun-dried tomatoes or different greens for variety.

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