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Baked Salmon with Maple Glaze

Baked Salmon with Maple Glaze

An easy, delicious Baked Salmon with Maple Glaze that combines sweet and savory flavors for a mouthwatering meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Fillets
  • 4 fillets Salmon
  • 1 tablespoon Olive oil
  • Salt to taste
  • Black pepper to taste
Maple Glaze
  • 1/2 cup Pure maple syrup
  • 2 tablespoons Soy sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Dijon mustard
  • Fresh parsley or cilantro for garnish
  • 2 wedges Lemon for serving

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • measuring spoons

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together maple syrup, soy sauce, minced garlic, and Dijon mustard.
  3. Place salmon fillets in a baking dish and brush with olive oil.
  4. Season salmon with salt and black pepper.
  5. Pour the maple mixture over the salmon fillets.
  6. Bake in the preheated oven for 20 minutes, or until the salmon flakes easily with a fork.
  7. Garnish with fresh parsley or cilantro and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15g

Notes

This dish can be marinated in the glaze for several hours for enhanced flavor. Leftovers can be stored for up to three days in an airtight container.

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