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Balsamic Miso Glazed Tempeh

Balsamic Miso Glazed Tempeh

This Balsamic Miso Glazed Tempeh is a delicious plant-based dish bursting with flavor, perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Vegan
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz tempeh
  • 1/4 cup balsamic vinegar
  • 2 tbsp miso paste
  • 1 tbsp pure maple syrup
  • 2 cloves garlic minced
  • 1 tbsp olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Slice tempeh into rectangles or triangles. For extra tenderness, steam for 5 minutes.
  2. In a bowl, whisk together balsamic vinegar, miso paste, maple syrup, garlic, and olive oil until smooth.
  3. Marinate tempeh in the mixture for at least 30 minutes in the fridge.
  4. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Arrange marinated tempeh on the baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through.
  6. Serve hot and drizzle with leftover marinade if desired.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 24gProtein: 15gFat: 10g

Notes

Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, or special occasions.

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