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–+ servings

Bang Bang Chicken Bowl

A delicious and spicy chicken bowl topped with a creamy bang bang sauce, served over rice and fresh vegetables.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Rice
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 cups cooked rice white or brown rice
  • 1 cup broccoli florets steamed
  • 1 cup carrot shredded
  • 2 tbsp green onions sliced for garnish
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp lime juice

Method
 

Prepare the Chicken
  1. In a large skillet over medium heat, cook the chicken pieces until golden brown and cooked through, about 7-10 minutes.
  2. Remove from heat and set aside.
Make the Bang Bang Sauce
  1. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Assemble the Bowl
  1. In serving bowls, layer the cooked rice, chicken, steamed broccoli, and shredded carrots.
  2. Drizzle the bang bang sauce over the top and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to add other vegetables like bell peppers or snap peas for extra crunch.

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