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–+ servings

BBQ Shrimp

A flavorful and spicy dish featuring shrimp marinated in a rich BBQ sauce, perfect for grilling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Southern
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp peeled and deveined
BBQ Sauce
  • 1 cup BBQ sauce your favorite brand
Seasonings
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Lemon
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Marinate the Shrimp
  1. In a mixing bowl, combine the BBQ sauce, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and lemon juice. Mix well.
  2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
Grill the Shrimp
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated shrimp onto skewers.
  3. Grill the shrimp for about 2-3 minutes on each side, or until they are opaque and cooked through.
Serve
  1. Remove the shrimp from the grill and serve immediately with additional BBQ sauce if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, you can add a splash of Worcestershire sauce to the marinade.

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