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Beorn’s Spiced Mead Honey Cake

Beorn’s Spiced Mead Honey Cake

Discover the delightful flavors of Beorn’s Spiced Mead Honey Cake, a rich and moist dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Traditional
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup honey
  • 1/2 cup mead
  • 2 large eggs
  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • cake pan
  • mixer

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine honey, mead, eggs, and softened butter; mix until well blended.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Pour the batter into a greased cake pan and bake for 35 minutes or until a toothpick comes out clean.
  6. While the cake is cooling, beat the cream cheese, powdered sugar, and vanilla extract together until smooth.
  7. Once the cake has cooled, frost with the cream cheese mixture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

For added texture, consider adding chopped nuts or dried fruits to the batter before baking.

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