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Best Easy Sheet Pan Scored Potatoes

Best Easy Sheet Pan Scored Potatoes

Discover the Best Easy Sheet Pan Scored Potatoes, a perfect side dish that elevates any meal with minimal effort.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium potatoes
  • 3 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 2 tsp fresh rosemary chopped
  • 1 tsp salt
  • ½ tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Parchment paper

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry the potatoes thoroughly. Score them with shallow cuts about half an inch apart.
  3. In a large bowl, toss the scored potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
  4. Arrange the seasoned potatoes on a parchment-lined baking sheet, spaced apart for even roasting.
  5. Bake for 35-40 minutes until golden brown and fork-tender, flipping halfway through for even browning.
  6. Serve warm as a delightful accompaniment to any main dish or enjoy as a snack.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7g

Notes

Feel free to experiment with different herbs and spices or add cheese for a unique twist.

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