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Black Eyed Peas and Rice One Pot

Black Eyed Peas and Rice One Pot

A delicious Black Eyed Peas and Rice One Pot recipe that combines hearty legumes and rice for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dried black-eyed peas soaked overnight
  • 1 cup long-grain rice
  • 4 cups vegetable broth
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 medium bell pepper diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tbsp olive oil

Equipment

  • Large pot

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion and bell pepper until tender (about 5 minutes).
  2. Add minced garlic and cook until golden brown.
  3. Stir in cumin and paprika; cook for an additional minute.
  4. Pour in vegetable broth, followed by soaked black-eyed peas and rice. Mix well.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until liquid is absorbed.
  6. Fluff with a fork before serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 52gProtein: 14gFat: 6g

Notes

Customize with additional vegetables or spices for a unique flavor.

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