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–+ servings

BLT Lettuce Wedges

A fresh and crunchy take on the classic BLT sandwich, served as lettuce wedges topped with crispy bacon, juicy tomatoes, and creamy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Lettuce Wedges
  • 1 head Romaine lettuce cut into wedges
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry tomatoes halved
  • 1/2 cup Ranch dressing or dressing of choice
  • 1/4 cup Chives chopped for garnish

Method
 

Prepare the Ingredients
  1. Cook the bacon in a frying pan until crispy, then crumble it into small pieces.
  2. Cut the Romaine lettuce into wedges and place them on a serving platter.
  3. Halve the cherry tomatoes and set aside.
Assemble the Wedges
  1. Drizzle the ranch dressing over the lettuce wedges.
  2. Top with crumbled bacon and halved cherry tomatoes.
  3. Garnish with chopped chives before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Feel free to customize the dressing and toppings to your liking.

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