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Bourbon Apple Pecan Cobbler

Bourbon Apple Pecan Cobbler

Delicious Bourbon Apple Pecan Cobbler is a comforting dessert that combines tart apples, crunchy pecans, and a hint of bourbon for a delightful flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp bourbon
  • 1 cup toasted pecans, roughly chopped
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour

Equipment

  • Baking dish
  • Skillet
  • Mixing bowls

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, and bourbon. Let sit for 10 minutes.
  3. Toast the pecans in a skillet over medium heat for about 5 minutes until fragrant.
  4. In another bowl, mix flour and brown sugar, then blend in the softened butter until crumbly.
  5. Pour the apple mixture into a baking dish, sprinkle with toasted pecans, and evenly top with the flour mixture.
  6. Bake for 35-40 minutes until golden brown and bubbly. Serve warm.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 39gProtein: 3gFat: 14g

Notes

Feel free to customize the recipe with different types of apples or additional spices. Serve it warm with a scoop of vanilla ice cream for an extra treat.

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