Preheat your oven to 375°F (190°C).

In a bowl, whisk together bourbon, brown sugar, soy sauce, and minced garlic until well combined.

Place beef chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and marinate in the fridge for at least 1 hour (overnight preferred).

Heat oil in a skillet over medium-high heat. Remove chops from marinade (reserve marinade) and sear each side for about 4 minutes until browned.

Transfer seared chops to an oven-safe dish, pour reserved marinade over them, and bake for 20-25 minutes until internal temperature reaches at least 145°F (63°C).

Let rest for a few minutes before serving, garnished with fresh parsley.