Ingredients
Equipment
Method
- Brew 4 cups of medium roast coffee until hot.
- In a small bowl, mix brown sugar and cinnamon together.
- Once brewed, stir the brown sugar-cinnamon mixture into the coffee until dissolved.
- Add vanilla extract and mix well.
- Pour in milk or cream to taste, adjusting for creaminess.
- Serve in mugs and optionally garnish with extra cinnamon.
Nutrition
Notes
Customize your coffee with different sweeteners or dairy alternatives as desired. Enjoy warm and cozy moments with every sip.
