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Butter Chicken Shepherd's Pie

Butter Chicken Shepherd's Pie

This Butter Chicken Shepherd's Pie is a comforting fusion dish that combines rich flavors and creamy textures for a delightful meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British, Indian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs
  • 1 cup butter chicken sauce
  • 2 large russet potatoes peeled and chopped (approximately 2 lbs)
  • 1 medium onion diced
  • 1 cup frozen peas and carrots
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter
  • Salt to taste
  • Pepper to taste

Equipment

  • Skillet
  • pot
  • oven-safe dish

Method
 

Cooking Instructions
  1. Preheat oven to 400°F (200°C). Sauté diced onions in a skillet over medium heat until golden brown. Add chicken thighs, cooking until no longer pink.
  2. Stir in the butter chicken sauce and simmer for about 10 minutes.
  3. Boil chopped potatoes in salted water until fork-tender (about 15 minutes). Drain and return to the pot.
  4. Mash potatoes with heavy cream and unsalted butter until smooth. Season with salt and pepper.
  5. Spread the butter chicken mixture in an oven-safe dish, then top with mashed potatoes.
  6. Bake for 25 minutes or until the top is golden brown. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 44gProtein: 26gFat: 28g

Notes

Consider adding vegetables like spinach for extra nutrients or using leftover roasted chicken for convenience. This dish is versatile and can be a delightful meal prep option.

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