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Butternut Squash Goat Cheese Dip

Butternut Squash Goat Cheese Dip

Delightful Butternut Squash Goat Cheese Dip is a creamy blend of roasted squash and goat cheese, perfect for appetizers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups butternut squash, cubed
  • 4 oz creamy goat cheese
  • 2 tbsp extra virgin olive oil
  • 2 cloves fresh garlic
  • 1 tsp fresh thyme or ½ tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Food processor

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss the cubed butternut squash in olive oil, salt, and pepper. Spread on the baking sheet with whole garlic cloves.
  3. Roast for 25-30 minutes until tender and golden brown.
  4. Allow to cool slightly, then transfer roasted squash and garlic to a food processor. Add goat cheese and thyme.
  5. Blend until smooth and creamy. Taste and adjust seasoning as desired.
  6. Serve warm with pita chips or vegetable sticks.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 3gFat: 9g

Notes

Feel free to customize the dip with additional ingredients like roasted red peppers or fresh herbs. Store leftovers in the refrigerator for up to three days and reheat gently.

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