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Caramel Apple Tiramisu

Caramel Apple Tiramisu

Delight in this Caramel Apple Tiramisu, a perfect fall dessert that layers creamy mascarpone with tart apples and sweet caramel.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 7 oz ladyfinger cookies
  • 1 cup mascarpone cheese
  • 2 cups Granny Smith apples, diced
  • 1/2 cup caramel sauce
  • 1 tsp ground cinnamon
  • 1 cup heavy whipping cream

Equipment

  • Large bowl
  • whisk
  • Refrigerator
  • serving dish

Method
 

  1. Gather all ingredients and dice the apples.
  2. In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese until smooth.
  3. Dip each ladyfinger into caramel sauce briefly and layer them in a dish. Top with half of the mascarpone mixture followed by half of the diced apples.
  4. Repeat layering with remaining ladyfingers, mascarpone mixture, and apples.
  5. Cover and refrigerate for at least 4 hours or overnight to let flavors meld.
  6. Serve chilled, drizzled with extra caramel sauce and a sprinkle of cinnamon.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 3gFat: 20g

Notes

For a twist, try adding nuts or substituting with sweeter apple varieties. Ensure to let the tiramisu set for optimal flavor integration.

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