Go Back
–+ servings

Caramel Frappe

A deliciously creamy and sweet caramel frappe, perfect for a refreshing treat any time of the day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Frappe Base
  • 2 cups ice crushed or whole
  • 1 cup milk whole or any preferred milk
  • 1 cup strong brewed coffee cooled
  • 1/4 cup caramel sauce plus extra for drizzling
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract
Toppings
  • 1/2 cup whipped cream for topping
  • 2 tablespoons caramel sauce for drizzling on top

Method
 

Prepare the Frappe
  1. In a blender, combine ice, milk, brewed coffee, caramel sauce, sugar, and vanilla extract.
  2. Blend on high until smooth and creamy.
Serve
  1. Pour the frappe into serving glasses.
  2. Top with whipped cream and drizzle with extra caramel sauce.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 300mgSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For a stronger coffee flavor, use espresso instead of brewed coffee.

Tried this recipe?

Let us know how it was!