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Caramel Pear Upside-Down Cake

Caramel Pear Upside-Down Cake

A delightful caramel pear upside-down cake that impresses with its flavors and presentation.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pcs ripe pears, peeled and sliced
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour, sifted
  • 1 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • medium saucepan
  • Round baking pan
  • Mixing Bowl

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt butter and brown sugar over medium heat until bubbly. Pour into a greased round baking pan.
  3. Arrange pear slices in a circular pattern over the caramel.
  4. In a mixing bowl, beat eggs and granulated sugar until fluffy. Mix in vanilla extract, flour, and baking powder.
  5. Pour batter over arranged pears and bake for 30-35 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 41gProtein: 3gFat: 11g

Notes

Feel free to substitute pears with apples or peaches for a fruity twist.

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