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Caramelized Onion Jam Crostini

Caramelized Onion Jam Crostini

Delicious Caramelized Onion Jam Crostini, a perfect appetizer for entertaining guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: French
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread
  • 1 French baguette sliced into 16 half-inch pieces
Onion Jam
  • 3 large sweet onions thinly sliced
  • 2 tbsp extra virgin olive oil plus more for drizzling
  • 2 tbsp balsamic vinegar
  • 2 sprigs fresh thyme chopped

Equipment

  • Oven
  • Skillet
  • Baking sheet

Method
 

Prepare Crostini
  1. Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet.
  2. Brush both sides of baguette slices with olive oil. Bake for 8-10 minutes until golden brown.
Make Onion Jam
  1. In a skillet, heat 1 tbsp olive oil over medium heat. Add sliced onions and sauté for 20-30 minutes until soft and golden brown.
  2. Stir in balsamic vinegar and thyme; simmer for an additional two minutes.
  3. Spread caramelized onion jam generously over each toasted baguette slice. Serve warm or at room temperature.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 10gProtein: 2gFat: 5g

Notes

Feel free to customize with toppings like goat cheese or arugula. Store leftovers in an airtight container in the fridge for up to three days.

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