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Carrot, Ginger and Peanut Stir-Fry

Carrot, Ginger and Peanut Stir-Fry

Delicious Carrot, Ginger and Peanut Stir-Fry made in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium carrots
  • 1 inch fresh ginger grated
  • ½ cup unsalted peanuts
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp olive oil for cooking
  • 1 tbsp honey or maple syrup
  • 1 tsp sesame oil

Equipment

  • Skillet
  • Grater
  • Knife
  • Cutting Board

Method
 

  1. Wash and peel the carrots, then slice them into thin julienne strips.
  2. Grate the fresh ginger to yield about one tablespoon.
  3. In a large skillet or wok over medium heat, add olive oil and let it shimmer before adding carrots. Stir-fry for about 5 minutes until they are tender-crisp.
  4. Add grated ginger and peanuts; stir-fry for an additional 2 minutes until fragrant.
  5. Drizzle in soy sauce, honey/maple syrup mixture, and sesame oil; toss well to coat for about 1 minute.
  6. Serve immediately, garnished with extra peanuts or sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 335kcalCarbohydrates: 35gProtein: 8gFat: 20g

Notes

Feel free to add additional vegetables like bell peppers or snap peas for more nutrition and color.

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