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–+ servings
Caviar Blini Delights

Caviar Blini Delights

Elevate your gatherings with Caviar Blini Delights, a simple yet luxurious recipe that combines fluffy blinis and high-quality caviar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 blinis
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 2 large eggs
  • 1 cup whole milk
  • 2 tbsp melted butter
  • 4 oz high-quality caviar (e.g., sturgeon or salmon roe)
  • fresh dill or chives for garnish

Equipment

  • nonstick skillet
  • Mixing bowls
  • whisk

Method
 

  1. In a bowl, whisk together flour and baking powder. In another bowl, beat eggs with milk until frothy. Gradually combine both mixtures until smooth; gently fold in melted butter.
  2. Heat a nonstick skillet over medium heat and add a small knob of butter to melt.
  3. Pour small amounts of batter into the skillet, cooking for about 2 minutes on each side until golden brown.
  4. Transfer cooked blinis to a platter, top each with caviar, and garnish with fresh herbs.
  5. Serve immediately while warm.

Nutrition

Serving: 1bliniCalories: 150kcalCarbohydrates: 14gProtein: 4gFat: 8g

Notes

For a unique twist, consider using smoked salmon instead of caviar or adding a dollop of crème fraîche for creaminess.

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