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–+ servings

Celery Crunch Lettuce Salad

A refreshing and crunchy salad featuring crisp celery and fresh lettuce, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups romaine lettuce chopped
  • 1 cup celery diced
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the chopped romaine lettuce, diced celery, diced cucumber, and halved cherry tomatoes.
  2. Toss the salad ingredients together until well mixed.
Make the Dressing
  1. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
  2. Serve immediately for the best crunch.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 4500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For added crunch, consider adding nuts or seeds such as sunflower seeds or walnuts.

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