Go Back
–+ servings
Charred Zucchini with Lemon and Feta

Charred Zucchini with Lemon and Feta

A delightful side of Charred Zucchini with Lemon and Feta that enhances any meal with its vibrant flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 medium zucchinis (about 450g)
  • 2 tablespoons extra virgin olive oil
  • 1 large lemon (juice of, about 2 tablespoons)
  • 100 g crumbled feta cheese
  • salt to taste
  • pepper to taste

Equipment

  • grill
  • Bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat your grill to medium-high heat.
  2. Slice zucchinis lengthwise into quarters for even cooking.
  3. In a bowl, drizzle olive oil over zucchini pieces and season generously with salt and pepper; toss to coat.
  4. Grill the zucchini for about 3-4 minutes per side until charred.
  5. Remove from grill, drizzle with fresh lemon juice, and sprinkle with crumbled feta while warm.
  6. Serve immediately, garnished with additional lemon zest if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 4gFat: 8g

Notes

This dish can also be enhanced by adding chili flakes for heat or swapping feta for goat cheese for a different flavor.

Tried this recipe?

Let us know how it was!