Ingredients
Equipment
Method
- In a bowl, combine ground chicken, ranch dressing, shredded cheddar, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into four patties about 1 inch thick.
- Preheat a skillet or grill over medium heat. Cook patties for 5-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- In the last minute of cooking, place slices of cheddar on top of each patty to melt.
- Serve on toasted buns with your favorite toppings such as lettuce and tomato.
Nutrition
Notes
Feel free to customize your burgers with different proteins or add spices for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.