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Cheesy Beef and Potatoes

Cheesy Beef and Potatoes

A comforting casserole of seasoned beef, tender potatoes, and gooey cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat & Dairy
  • 1 lb ground beef
  • 2 cups shredded sharp cheddar cheese
Vegetables
  • 4 medium Yukon Gold potatoes, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
Liquids & Flavorings
  • 1 cup low-sodium beef broth
  • to taste salt
  • to taste pepper
  • 1 tsp dried thyme

Equipment

  • Skillet
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, sauté diced onion and minced garlic until golden brown (about 5 minutes).
  3. Add ground beef to the skillet; cook until browned while breaking it apart (about 7 minutes).
  4. Stir in beef broth, salt, pepper, and dried thyme; let simmer for 5 minutes.
  5. Layer half of the sliced potatoes at the bottom of the baking dish. Spoon half of the beef mixture over them and sprinkle with half of the shredded cheese. Repeat layers.
  6. Cover with foil and bake for about 45 minutes. Remove foil during the last 10 minutes to allow cheese to bubble.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30g

Notes

Feel free to add vegetables or swap cheeses to create your own variation of this classic dish.

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