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Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs

Delight in these Cheesy Mashed Potato Puffs, a fun snack that's crispy outside and cheesy inside.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups creamy mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped green onions
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Ice cream scoop

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together the mashed potatoes, cheddar cheese, mozzarella cheese, eggs, flour, green onions, salt, and pepper until well combined.
  3. Shape the mixture into small balls using an ice cream scoop or your hands and place them evenly on the prepared baking sheet.
  4. Bake for 20-25 minutes until golden brown and crispy on the outside.
  5. Let cool slightly before serving warm.

Nutrition

Serving: 1puffCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4g

Notes

For added flavor, consider swapping cheddar cheese for pepper jack or adding bacon bits. Store leftovers in an airtight container for up to three days and reheat in the oven for best results.

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