Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Wash the potatoes thoroughly.
- Bake the potatoes directly on the oven rack or on a baking sheet for 45-60 minutes until fork-tender.
- Allow potatoes to cool slightly, then slice them in half lengthwise and scoop out some of the insides.
- Fill each potato skin with shredded cheddar cheese and top generously with bacon bits.
- Return to the oven for an additional 10-15 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions and a dollop of sour cream before serving.
Nutrition
Notes
This recipe is versatile; feel free to add jalapeños or swap cheddar for mozzarella. For storage, keep leftovers in an airtight container for up to three days and reheat in the oven for best results.