Preheat your oven to 350°F (175°C) and grease a loaf pan.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each.

Gradually fold the wet mixture into the dry ingredients, adding milk as needed for smoothness.

Gently incorporate the cherries and sliced almonds into the batter.

Pour the batter into the greased loaf pan and bake for 50–60 minutes until golden brown and a toothpick comes out clean.