Preheat your oven to 350°F (175°C) and grease a round cake pan.

Rinse and pit the cherries; slice in half if desired.

In a bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, cream the softened butter and sugar until light. Add the eggs one at a time, followed by the vanilla extract.

Gradually combine the dry ingredients with the wet mixture while gently folding in the cherries.

Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.