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–+ servings

Cherry Chocolate Brownies

Deliciously rich brownies infused with chocolate and tart cherries, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Cherry Topping
  • 1 cup fresh or frozen cherries pitted and halved
  • 2 tablespoons granulated sugar for cherries

Method
 

Prepare the Cherry Topping
  1. In a small bowl, combine the cherries and granulated sugar. Set aside to macerate for about 10 minutes.
Make the Brownie Batter
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, whisk together the melted butter and sugar until smooth.
  3. Add the eggs and vanilla extract, whisking until well combined.
  4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined.
Combine and Bake
  1. Fold in the macerated cherries into the brownie batter.
  2. Pour the batter into the prepared baking pan and spread evenly.
  3. Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool and Serve
  1. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.

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