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–+ servings

Chicken Salad Sandwich

A delicious and creamy chicken salad sandwich made with tender chicken, crunchy vegetables, and a flavorful dressing, perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Salad
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup mayonnaise Adjust to taste.
  • 1 cup celery, diced For crunch.
  • 1/2 cup red grapes, halved Optional for sweetness.
  • 1/4 cup red onion, finely chopped For flavor.
  • 1 teaspoon dijon mustard For tanginess.
  • 1 teaspoon lemon juice Freshly squeezed.
Sandwich Assembly
  • 8 slices bread Whole grain or your choice.
  • 4 leaves lettuce For freshness.

Method
 

Prepare the Chicken Salad
  1. In a mixing bowl, combine the shredded chicken, mayonnaise, celery, grapes, red onion, dijon mustard, lemon juice, salt, and pepper. Mix until well combined.
  2. Taste and adjust seasoning if necessary.
Assemble the Sandwich
  1. Lay out the slices of bread on a clean surface.
  2. Spread a generous amount of the chicken salad mixture on four slices of bread.
  3. Top with lettuce leaves and cover with the remaining slices of bread.
  4. Slice the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This chicken salad can be made ahead of time and stored in the refrigerator for up to 3 days. Serve on your favorite bread or as a lettuce wrap for a low-carb option.

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