Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

Drain the tofu and press it between two plates to remove moisture. Cut into 1-inch cubes.

Toss the tofu with soy sauce and sesame oil in a mixing bowl; let marinate while prepping veggies.

Spread the marinated tofu on the baking sheet and roast for 25-30 minutes until golden brown.

In another dish, combine chopped bell peppers and broccoli with olive oil, salt, and pepper. Roast alongside the tofu for 15-20 minutes until tender.

Assemble by layering roasted tofu over rice or quinoa, drizzle with chili crisp, and garnish with green onions.