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–+ servings
Chili Garlic Shrimp Skillet

Chili Garlic Shrimp Skillet

Quick and easy Chili Garlic Shrimp Skillet recipe that brings together bold flavors in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Asian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound large raw shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 teaspoon chili flakes adjust to taste
  • 2 tablespoons extra virgin olive oil
  • fresh cilantro for garnish optional

Equipment

  • large skillet

Method
 

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sauté minced garlic in the hot oil for about 30 seconds until fragrant but not browned.
  4. Add the shrimp in a single layer, sprinkle with chili flakes, and cook for 2-3 minutes per side until pink and opaque.
  5. Remove from heat and garnish with fresh cilantro.
  6. Serve immediately, drizzling any pan juices over the shrimp.

Nutrition

Serving: 1portionCalories: 240kcalCarbohydrates: 4gProtein: 36gFat: 10g

Notes

Feel free to experiment with lime juice or add veggies for a twist. Store leftovers in an airtight container in the fridge for up to two days.

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