Go Back
–+ servings

Chipotle Corn Salsa

A fresh and zesty corn salsa with a smoky chipotle kick, perfect for tacos, nachos, or as a dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups corn kernels fresh or frozen
  • 1 cup diced tomatoes fresh or canned
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 lime juice freshly squeezed
Seasoning
  • 1 teaspoon chipotle powder or more to taste
  • 1/2 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine the corn, diced tomatoes, red onion, cilantro, jalapeño, and lime juice.
  2. Add the chipotle powder and salt, mixing well to combine all ingredients.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 27gProtein: 3gFat: 1gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

This salsa can be stored in the refrigerator for up to 3 days. Serve with tortilla chips or as a topping for grilled meats.

Tried this recipe?

Let us know how it was!