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Chocolate Avocado Mousse

Chocolate Avocado Mousse

Indulge in this healthy chocolate avocado mousse that blends decadence with nutrition, making it the perfect guilt-free treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup whipped coconut cream
  • 1 tablespoon cacao nibs
  • fresh berries for garnish

Equipment

  • Blender or food processor

Method
 

  1. In a blender or food processor, combine avocados, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth.
  2. Fold in the whipped coconut cream until fully incorporated.
  3. Spoon the mixture into serving dishes and refrigerate for at least 30 minutes to firm up.
  4. Garnish with cacao nibs and fresh berries before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15g

Notes

This mousse can be stored in an airtight container in the refrigerator for up to three days. For a coffee twist, add a pinch of espresso powder.

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