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Chocolate Raspberry Cake

Chocolate Raspberry Cake

Indulge in this delectable Chocolate Raspberry Cake that perfectly combines rich chocolate and tart raspberries for a showstopper dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup fresh raspberries

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • measuring cups
  • spatula
  • Cake Pans

Method
 

  1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, sugar, milk, vegetable oil, and vanilla until smooth.
  4. Gradually combine wet ingredients with dry ingredients until just mixed, avoiding overmixing.
  5. Gently fold in fresh raspberries.
  6. Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 53gProtein: 5gFat: 15g

Notes

For a fun twist, you can swap out raspberries for your favorite berries or add a splash of orange juice for a citrusy flair.

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