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Chocolate Raspberry Trifle in Glass for Impressing Guests

Chocolate Raspberry Trifle in Glass for an Elegant Dessert Experience

Delight your guests with this Chocolate Raspberry Trifle in Glass for Impressing Guests that combines rich chocolate mousse and fresh raspberries.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (70% cocoa)
  • 1 cup heavy cream
  • 1 cup fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

Equipment

  • Heatproof bowl
  • whisk
  • clear glasses
  • Plastic Wrap

Method
 

  1. Melt the dark chocolate in a heatproof bowl over simmering water or microwave until smooth.
  2. In a separate bowl, whip the heavy cream until soft peaks form. Add sugar and vanilla extract, then continue whipping until stiff peaks form.
  3. Allow the melted chocolate to cool slightly before gently folding it into the whipped cream.
  4. Layer the chocolate mousse and fresh raspberries alternately in clear glasses until filled. Top with whipped cream.
  5. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  6. Garnish with extra raspberries or grated chocolate if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25g

Notes

This dessert is versatile; feel free to customize the chocolate type and add different fruits for variety.

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