Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, and salt.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually blend in dry ingredients with a spatula, then fold in chopped strawberries.
- Roll out the dough to about half an inch thick, cut into shapes, and place on baking sheets.
- Bake for 10-12 minutes or until set but soft in the center. Let cool before serving.
Nutrition
Notes
Feel free to substitute different berries or sugars for unique flavors.
