Ingredients
Equipment
Method
- Melt dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
- In a blender, combine pumpkin puree, tahini, maple syrup, cinnamon, and vanilla extract. Blend until creamy.
- Once the chocolate has cooled slightly, add it to the blender mixture and blend until fully incorporated.
- Taste the mousse and adjust sweetness if needed by adding more maple syrup or cinnamon.
- Transfer the mousse to serving bowls and refrigerate for at least one hour before serving.
Nutrition
Notes
Feel free to swap tahini with almond butter or peanut butter for a different flavor. Add a pinch of nutmeg for extra warmth or incorporate nuts for crunch.