Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.

In a bowl, whisk together flour, sugars, cinnamon, baking powder, and salt.

In another mixing bowl, beat the softened butter until creamy. Gradually add granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition. Blend in maple syrup.

Gradually mix dry ingredients alternately with milk until just combined.

Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.

Cool in the pan for ten minutes before transferring to a wire rack.