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Citrus Swiss Roll Cake

Citrus Swiss Roll Cake

This Citrus Swiss Roll Cake is a refreshing dessert that brings sunshine to your table with its zesty flavors and light texture.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 2 tbsp lemon zest
  • 2 tbsp orange zest
  • 1 cup heavy cream
  • 1/4 cup lemon juice
  • 1/4 cup orange juice

Equipment

  • jelly roll pan
  • Mixing bowls
  • whisk
  • Parchment paper

Method
 

  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat eggs until frothy; mix in lemon and orange zests.
  3. Combine both mixtures until smooth, then pour into the prepared pan. Bake for 12-15 minutes until golden brown.
  4. Cool slightly on a towel-lined surface before peeling off the parchment paper.
  5. Whip heavy cream until soft peaks form; fold in citrus juices and zest.
  6. Spread cream over the cooled cake, carefully roll it up from one end, and slice to serve.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 29gProtein: 3gFat: 17g

Notes

For a personal twist, experiment with different citrus fruits or flavorings like vanilla extract in the filling.

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