Club Sandwich

A classic club sandwich made with layers of turkey, bacon, lettuce, tomato, and mayonnaise, served between toasted bread.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Bread

12 slices White or Whole Wheat Bread Toasted

Meat

8 slices Turkey Breast Cooked
8 slices Bacon Cooked and crispy

Vegetables

1 cup Lettuce Shredded
2 medium Tomatoes Sliced

Condiments

1/2 cup Mayonnaise
1 teaspoon Mustard Optional

Method

Assemble the Sandwich

Toast the bread slices until golden brown.
Spread mayonnaise on one side of each slice of bread.
On four slices of bread, layer turkey, bacon, lettuce, and tomato.
Top with another slice of bread, mayonnaise side down, and repeat the layering process.
Finish with a final slice of bread on top, mayonnaise side down.
Cut the sandwiches into quarters and secure with toothpicks if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the sandwich with other ingredients like cheese or avocado.

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